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Garden Vegetable Latkes_image
Garden Vegetable Latkes

Cucumber Avocado Soup_image
Cucumber Avocado Soup

Spaghetti Squash with Mushrooms and Herbs_image
Spaghetti Squash with Mushrooms and Herbs

Celeriac Mash_image
Celeriac Mash

Southeast Asian Squash Curry_image
Southeast Asian Squash Curry

Author: Maggie Ruggiero

Hot Slaw a la Greyhound Grill_image
Hot Slaw a la Greyhound Grill

A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.

Author: Matt Lee

Crispy-Skin King Salmon with Roasted Asparagus, Fingerling Potatoes, and Hollandaise Sauce_image
Crispy Skin King Salmon with Roasted Asparagus, Fingerling Potatoes, and Hollandaise Sauce

Parmesan Wafers_image
Parmesan Wafers

Snow Pea and Napa Cabbage Slaw_image
Snow Pea and Napa Cabbage Slaw

Marinated Mushroom Salad_image
Marinated Mushroom Salad

Grilled Corn and Chile Dip_image
Grilled Corn and Chile Dip

Antipasto Pasta_image
Antipasto Pasta

Mushroom Tortellini in Mushroom Broth_image
Mushroom Tortellini in Mushroom Broth

Pumpkin Potato Puree_image
Pumpkin Potato Puree

This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors....

Author: Paul Grimes

Herb-Grilled Salmon with Fresh Tomato-Orange Chutney_image
Herb Grilled Salmon with Fresh Tomato Orange Chutney

Author: Sara Foster

Roasted Broccoli with Asiago_image
Roasted Broccoli with Asiago

Author: Amy Finley

Autumn Root Vegetable Purée_image
Autumn Root Vegetable Purée

Author: Frank Stitt

Orzo Baked with Greek Cheeses_image
Orzo Baked with Greek Cheeses

Gratin Dauphinoise_image
Gratin Dauphinoise

Author: Rozanne Gold

Dirty Rice Stuffing_image
Dirty Rice Stuffing

Cream of Barley with Dill Soup_image
Cream of Barley with Dill Soup

Shrimp Salad with Cucumber and Fennel_image
Shrimp Salad with Cucumber and Fennel

Author: Alison Roman

Carrots with Cumin_image
Carrots with Cumin

Tortillas with Eggs_image
Tortillas with Eggs

Author: Tammy Moore-Worthington

Fried Potatoes with Tomato-Chipotle Sauce and Aïoli_image
Fried Potatoes with Tomato Chipotle Sauce and Aïoli

Four Horsemen's glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn't make you go through all that if it wasn't worth it.

Author: Nick Curtola

Grilled Chicken Hearts_image
Grilled Chicken Hearts

Author: James Beard

Farfalle Salad_image
Farfalle Salad

Author: Sheila Lukins

Butternut Squash Polenta_image
Butternut Squash Polenta

Eggplant Omelet with Coriander and Caraway_image
Eggplant Omelet with Coriander and Caraway

Greens with Hot Garlic Dressing_image
Greens with Hot Garlic Dressing

Wild Rice and Bulgur with Braised Vegetables_image
Wild Rice and Bulgur with Braised Vegetables

Pistachio-Crusted Scallops_image
Pistachio Crusted Scallops

Author: Viet Pham

Corn and Potato Cakes_image
Corn and Potato Cakes

Squash and Red Pepper Pilaf_image
Squash and Red Pepper Pilaf

Author: Ruth Cousineau

Salmon with Hoisin, Orange and Bok Choy_image
Salmon with Hoisin, Orange and Bok Choy

Author: Bon Appétit Test Kitchen

Pissaladiere_image
Pissaladiere

Sauteed Swiss Chard with Sliced Garlic_image
Sauteed Swiss Chard with Sliced Garlic

Artichoke and Orange Salad_image
Artichoke and Orange Salad

Potato Galettes with Crab, Shrimp, and Asparagus_image
Potato Galettes with Crab, Shrimp, and Asparagus

Sausage with Sauerkraut, Apples, and Bok Choy_image
Sausage with Sauerkraut, Apples, and Bok Choy

Sausage with Sauerkraut, Apples, and Bok Choy

Author: Rhoda Boone

Zucchini Rice Gratin_image
Zucchini Rice Gratin

Author: Andrea Albin

Corn Bread Panzanella_image
Corn Bread Panzanella

Author: Frank Stitt

Za'atar Roast Chicken with Green Tahini Sauce_image
Za'atar Roast Chicken with Green Tahini Sauce

Author: Yotam Ottolenghi

Sour Cream Mashed Potatoes_image
Sour Cream Mashed Potatoes

Author: Alison Roman

Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans_image
Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

Dry-Curried Green Beans_image
Dry Curried Green Beans

Author: Alexis Touchet

Roasted Garlic Orzo_image
Roasted Garlic Orzo

Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas_image
Herb Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas

Author: Jeanne Thiel Kelley

Roasted Vegetables with Pecan Gremolata_image
Roasted Vegetables with Pecan Gremolata

Aromatic Braised Chicken with Fried Onions_image
Aromatic Braised Chicken with Fried Onions

Author: Nimmy Paul

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